Recipes
VGVeganVTVegetarianMOMeat option
Main
Beef Stroganoff
My simplified version
⏱ Prep: 5 minutes🍳 Cook: 30 minutes🍽 Servings: 2
Lime Salmon
Quicker and lighter alternative to Miso Salmon
⏱ Prep: 15 minutes🍳 Cook: 25 minutes🍽 Servings: 2
Miso Salmon
Not as good as Nobu
⏱ Prep: Overnight🍳 Cook: 25 minutes🍽 Servings: 2
VGMoussaka
Simple version of the modern Greek moussaka with lentils instead of beef
⏱ Prep: 30 minutes🍳 Cook: 50 minutes🍽 Servings: 2
VTMOShepherd's Pie
Cooked plant based mince meat (or lentils) topped with mashed potato
⏱ Prep: 45 minutes🍳 Cook: 45 minutes🍽 Servings: 2
Stir Fry Tacos
If you don't like beans they can be replaced by chopped garlic, hard tofu, and soy sauce to make this an asian fusion dish
⏱ Prep: 15 minutes🍳 Cook: 25 minutes🍽 Servings: 2
VGStuffed Eggplant
Makes 4 sides or 2 mains
⏱ Prep: 20 minutes🍳 Cook: 25 minutes🍽 Servings: 2
VTTacos
As easy as it gets
⏱ Prep: 10 minutes🍳 Cook: 15 minutes🍽 Servings: 3
Dessert
VGBanana and Coconut Cookies
Good use for slightly old bananas
⏱ Prep: 10 minutes🍳 Cook: 15 minutes🍽 Servings: 4
VTBread and Butter Pudding
Good use for slightly old bread
⏱ Prep: 10 minutes🍳 Cook: 45 minutes🍽 Servings: 3
VGNut Slice
Subtly sweet flour-less vegan dessert
⏱ Prep: 20 minutes🍳 Cook: 35 minutes🍽 Servings: 8
Sides
VGCrepes
Crepes made with tofu and oats rather than eggs, savoury but can be made sweet instead
⏱ Prep: 10 minutes🍳 Cook: 10 minutes🍽 Servings: 2
VGCucumber Slices
Goes well with Miso Salmon
⏱ Prep: Overnight🍳 Cook: None🍽 Servings: 8
VTMediterranean Salad
Goes well with the Moussaka
⏱ Prep: 5 minutes🍳 Cook: 5 minutes🍽 Servings: 4
VGMatcha and Flaxseed Spread
Savoury spread for crackers, can be sweetened for a dessert topping
⏱ Prep: 20 minutes🍳 Cook: Overnight🍽 Servings: 10